Butter Chicken Spice Mix

Butter Chicken Spice Mix (For 4 Servings)

Ingredients for Dry Spice Mix:

4 tsp garam masala

4 tsp ground cumin

4 tsp ground coriander

2 tsp turmeric

2 tsp paprika

1 tsp chili powder (optional, for heat)


Instructions for the Spice Mix:

1. Combine all the spices in a small bowl or jar.


2. Mix well to ensure even distribution.


3. Store in an airtight container in a cool, dry place for up to 6 months.




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To Use the Spice Mix:

When making butter chicken for 4 servings, use 2 tablespoons of this spice mix in place of individual spices.



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Now you’ll have a convenient, ready-to-use spice blend for butter chicken! You can scale up the recipe if you’d like to prepare a larger batch of the mix.

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