Easy Butter Chicken Recipe

Easy Butter Chicken Recipe

Rich and flavorful, this classic Indian dish is perfect for weeknight meals or special occasions.


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Ingredients

1.5 lbs chicken thighs or breasts, cubed

2 tbsp butter

1 large onion, finely diced

3 garlic cloves, minced

1 tbsp fresh ginger, grated

1 cup tomato puree or canned tomato sauce

1 cup heavy cream or coconut cream

1 tsp garam masala

1 tsp ground cumin

1 tsp ground coriander

1/2 tsp turmeric

1/2 tsp paprika

1/4 tsp chili powder (optional, for heat)

Salt to taste

Fresh cilantro (for garnish)



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Instructions

1. Prepare the Chicken:

In a skillet, melt 1 tbsp of butter over medium heat.

Sear the chicken cubes until lightly browned (about 5 minutes). Set aside.



2. Cook the Aromatics:

In the same skillet, add the remaining butter and sauté the onion until soft and golden.

Stir in garlic and ginger, cooking for 1-2 minutes until fragrant.



3. Add the Spices:

Mix in garam masala, cumin, coriander, turmeric, paprika, and chili powder. Stir for 30 seconds to release the aroma of the spices.



4. Make the Sauce:

Pour in the tomato puree and simmer for 5 minutes.

Add the cream, stirring until the sauce is smooth and creamy.



5. Combine Chicken and Sauce:

Return the chicken to the skillet and let it simmer in the sauce for 15-20 minutes, or until the chicken is fully cooked.



6. Serve:

Garnish with fresh cilantro and serve with basmati rice, naan, or roti.





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Tips

Marinate the chicken in yogurt and spices (e.g., garam masala, paprika) for extra flavor before cooking.

Adjust the cream and spices to your taste for more richness or heat.


Enjoy this flavorful dish! Let me know if you'd like a printable version.


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