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Butter Chicken Spice Mix

Butter Chicken Spice Mix (For 4 Servings) Ingredients for Dry Spice Mix: 4 tsp garam masala 4 tsp ground cumin 4 tsp ground coriander 2 tsp turmeric 2 tsp paprika 1 tsp chili powder (optional, for heat) Instructions for the Spice Mix: 1. Combine all the spices in a small bowl or jar. 2. Mix well to ensure even distribution. 3. Store in an airtight container in a cool, dry place for up to 6 months. --- To Use the Spice Mix: When making butter chicken for 4 servings, use 2 tablespoons of this spice mix in place of individual spices. --- Now you’ll have a convenient, ready-to-use spice blend for butter chicken! You can scale up the recipe if you’d like to prepare a larger batch of the mix.
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Easy Butter Chicken Recipe

Easy Butter Chicken Recipe Rich and flavorful, this classic Indian dish is perfect for weeknight meals or special occasions. --- Ingredients 1.5 lbs chicken thighs or breasts, cubed 2 tbsp butter 1 large onion, finely diced 3 garlic cloves, minced 1 tbsp fresh ginger, grated 1 cup tomato puree or canned tomato sauce 1 cup heavy cream or coconut cream 1 tsp garam masala 1 tsp ground cumin 1 tsp ground coriander 1/2 tsp turmeric 1/2 tsp paprika 1/4 tsp chili powder (optional, for heat) Salt to taste Fresh cilantro (for garnish) --- Instructions 1. Prepare the Chicken: In a skillet, melt 1 tbsp of butter over medium heat. Sear the chicken cubes until lightly browned (about 5 minutes). Set aside. 2. Cook the Aromatics: In the same skillet, add the remaining butter and sauté the onion until soft and golden. Stir in garlic and ginger, cooking for 1-2 minutes until fragrant. 3. Add the Spices: Mix in garam masala, cumin, coriander, turmeric, paprika, and chili powder. Stir for 30 seconds to r...
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Slow Cooker Beef Stew

Slow Cooker Beef Stew Ingredients: • 2 lbs beef stew meat • 4 potatoes, diced • 3 carrots, sliced • 1 onion, diced • 3 cups beef broth • 2 tbsp tomato paste • 2 tbsp Worcestershire sauce • 2 tbsp flour (optional, for thickening) • 1 tsp thyme • Salt and pepper to taste Instructions: • Add beef, potatoes, carrots, onion, broth, tomato paste, Worcestershire sauce, thyme, salt, and pepper to the slow cooker. • Cover and cook on LOW for 8 hours or HIGH for 4 hours. • For thicker stew, mix flour with a little water and stir in during the last 30 minutes.
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Slow Cooker Chicken Soup

Slow Cooker Chicken Soup Ingredients: • 1 lb chicken breasts or thighs • 2 carrots, sliced • 2 celery stalks, sliced • 1 onion, diced • 3 garlic cloves, minced • 6 cups chicken broth • 1 tsp thyme • 1/2 tsp salt • 1/2 tsp pepper Instructions: • Add all ingredients to the slow cooker. • Cover and cook on LOW for 6-8 hours or HIGH for 3-4 hours. • Shred chicken before serving. Optionally, add cooked noodles or rice.
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Slow Cooker Mac and Cheese

 Slow Cooker Mac and Cheese Ingredients: • 1 lb elbow macaroni (uncooked) • 4 cups shredded cheese (cheddar, mozzarella, or mixed) • 2 cups milk • 12 oz evaporated milk • 1/2 cup butter, melted • 1/2 tsp garlic powder (optional) • 1 tsp salt • 1/2 tsp black pepper Instructions: • Spray slow cooker with non-stick spray or use a liner. • Add all ingredients and stir to combine. • Cover and cook on LOW for 2-3 hours, stirring hourly. • Serve warm, topped with extra cheese or breadcrumbs.
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